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Thread: Part 2 Menu for tri. Music Cafe in Ani-On Station The 2nd

  1. #11
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    Yeah. That pretty much looks like it. Great job.

  2. #12
    I'm going digital Velocifaptor's Avatar
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    Quote Originally Posted by Unknown Neo View Post
    Yeah. That pretty much looks like it. Great job.
    Thanks Neo! I'm going to try my hand at the Agumon drink next, going by Xan's instructions.
    I'd like the admins' say in something. Should we confine any talk and/or photos of our attempts to recreate the food and drink items from the menu to this thread itself, or should we make a new thread? And if so, which subforum do we start the thread in?

  3. #13
    Quote Originally Posted by Velocifaptor View Post
    Quote Originally Posted by Unknown Neo View Post
    Yeah. That pretty much looks like it. Great job.
    Thanks Neo! I'm going to try my hand at the Agumon drink next, going by Xan's instructions.
    I'd like the admins' say in something. Should we confine any talk and/or photos of our attempts to recreate the food and drink items from the menu to this thread itself, or should we make a new thread? And if so, which subforum do we start the thread in?
    If you guys want to make a 'Recreating Digimon Event Menu Items' thread I'd say it would make sense to do so.

    The General Digimon section would work for it (technically it could go in tri., but since they keep doing these, and they may end up doing non-tri. ones, ala the pop-up shops, doing it in general may make more sense.)
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  4. #14
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    Welcome. Hope it goes well. If I drank, I might try these myself.

  5. #15
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    Quote Originally Posted by Unknown Neo View Post
    Welcome. Hope it goes well. If I drank, I might try these myself.
    I can't speak for Xan, but I for one made the Gabumon drink using non-alcoholic Curacao Bleu, which is useful for a lot of stuff, including but not limited to milkshakes, ice creams and mocktails. So there's no need to feel guilty or hesitant while attempting to make the drink. Unless you can't find the non-alcoholic version of the liqueur. Also, as Marc agreed, I'll be making a new thread for this shortly.

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